New Zealand's seafood industry plays a key role in the country's economy, contributing around $1.63 billion in export dollars and employing more than 20,000 people who provide New Zealand and the world with high quality, nutritious and great tasting seafood. Our people have a strong commitment to quality, sustainability and the environment.
Seafood New Zealand works closely with the seafood industry primarily through five sector-specific entities: Aquaculture New Zealand, Deepwater Group, Fisheries Inshore NZ, NZ Rock Lobster Industry Council, Paua Industry Council. It has a focus on key strategic initiatives and promotes sustainable, nutritious and responsibly-caught seafood.
For more information, visit our Seafood Industry website.