Seafood Consumer site
Types of fish
Recipes
Health
News and events
Information
Online shop
In season
Latest recipes
Submit your own
Buying and preparation
Choosing New Zealand Seafood
Home
> Recipes
Recipes
Type
Type
Albacore tuna
Arrow squid
Blue cod
Blue moki
Blue warehou
Bluff oyster
Cockles
Eel (Longfinned)
Ghostshark
Greenshellâ„¢ Mussel
Groper
Hoki
King salmon
Lemon Sole
Monkfish
New Zealand sole
Pacific oyster
Red gurnard
Scallop
Scampi
Shrimps/Prawns
Snapper
Tarakihi
Trevally
Yellowbelly flounder
Yellowfin tuna
Yellowtail kingfish
Cooking Method
Cooking Method
Baking
Barbecuing
Grilling
Marinating
No-heat cooking
Pan-frying
Poaching
Steaming
Stove top
Latest Recipes
Whole grilled lemon sole with garlic, herbs and chilli
Cooking Time:
5 mins
Cooking Method:
Grilling
Fish dumplings & bok choy soup
Cooking Time:
60 mins
Cooking Method:
Stove top
Blue Cod with Karengo Salsa
Cooking Time:
10 mins
Cooking Method:
Pan-frying
1
2
3
4
5
6
7
8
9
10
11
12
13
Asian style barbecue oysters
Cooking Time:
30 mins
Cooking Method:
Barbecuing
Barbecue salmon fillets with sticky orange glaze
Cooking Time:
15 mins
Cooking Method:
Barbecuing
Barbecue salmon with whisky sauce
Cooking Time:
30 mins
Cooking Method:
Barbecuing
Blackened tarakihi with grilled asparagus & tomatoes
Cooking Time:
40 mins
Cooking Method:
Baking
Blue cod curry pots
Cooking Time:
30 mins
Cooking Method:
Pan-frying