Latest Media Releases
Thursday 3 December 2020
Research conducted by New Zealand Food Safety into the mercury levels of fish species has allowed the advice to pregnant woman to be updated and the findings have opened up a whole new array of fish that is quite safe for pregnant women to consume. ...
Friday 2 October 2020
As New Zealand dealt with COVID-19, the seafood industry continued to provide the country with seafood as an essential service.
Tuesday 4 August 2020
The big winner at last night’s Seafood Sustainability Awards was a man who has spent almost 20 years working to protect seabirds and marine mammals in the commercial fishing industry.