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From fishery science to fake news: how...

Friday 26 February 2021

This week’s Update is republished with permission from the Sustainable Fisheries website from the University of Washington in Seattle, USA. Author,...

Marketing perceptions of New Zealand in a...

Friday 19 February 2021

New Zealand Story has just released a comprehensive report on how the COVID-19 pandemic has shifted perceptions of New Zealand amongst our key...

The looming crisis of international airfreight

Friday 12 February 2021

The clock is ticking on a lifeline for the seafood industry in a COVID-19 world.

Getting locals into the seafood industry - the...

Friday 5 February 2021

In the midst of last year’s COVID-19 pandemic, the government threw the seafood industry a lifeline by allowing hundreds of foreign workers – mostly...

The importance of fisheries management

Friday 29 January 2021

A major paper on fisheries management has just been released by researchers at the University of Washington.

Calling time on a challenging year

Friday 11 December 2020

While many in the seafood industry remain busy all through the festive season, the last Update of the year is a good time to reflect on the...

Industry focuses on recruitment

Friday 4 December 2020

It is often said that a good crisis should not be wasted.

Pregnant women now able to eat more fish species...

Thursday 3 December 2020

Research conducted by New Zealand Food Safety into the mercury levels of fish species has allowed the advice to pregnant woman to be updated and the...

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