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Born to fish and be his best

Thursday 13 October 2016

Salt of the Ocean - Jake McFedries was 14 and still at school when he went out with Chris West for a day of scalloping on the Rongatea. Chris Carey...

Queenstown chef champions New Zealand seafood

Thursday 13 October 2016

Sai Raje New Zealand seafood is best in the world, sustainable and something to be very proud of, according to acclaimed Queenstown chef Darren...

Okains Bay Seafood - Telling our New Zealand story

Thursday 13 October 2016

Okains Bay Seafoods' new vessel The Kawatea Okains Bay Seafood is built on the principle of care of people and place, and all business...

DOC and seafood industry working together for...

Thursday 13 October 2016

Leigh-Anne Wiig The Department of Conservation (DOC) is this year embarking on new research into six species of vulnerable Chatham Islands...

No-tori-ous but still one of the best

Wednesday 12 October 2016

Decades after they were first used, tori lines are still one of the best ways to reduce seabird bycatch in longline fisheries.

Protecting our ocean companions

Wednesday 12 October 2016

There have been great strides taken by the seafood industry over the past couple of decades in protecting the rich diversity of seabirds that we...

A love of seabirds

Wednesday 12 October 2016

Debbie Hannan For Gisborne skipper Matt Howden there is no more beautiful sight than a flock of cape pigeons. Matt knows a lot about seabirds and...

Counting our fish for a sustainable future

Wednesday 12 October 2016

If we want fisheries to be sustainable, we need to do the maths. In the third of a series of articles marking the 30th anniversary of the Quota...

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