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The growing opportunity for food gifting in China

Wednesday 12 October 2016

Gifting has long been recognised as an important aspect of Chinese culture and, thanks to a booming economy and rapid social change, the practice is...

Romance of the sea preserved for old salts and...

Wednesday 12 October 2016

Steve Rendle, Maritime NZ  The romance of the sea will be preserved under recommendations by Maritime NZ to allow seafarers to continue to...

New health and safety publications

Wednesday 12 October 2016

Maritime NZ GM of maritime standards Sharyn Forsyth Maritime NZ has developed two new publications aimed at increasing maritime operators’...

Raising awareness of where food comes from

Wednesday 12 October 2016

One of the less obvious challenges facing New Zealand’s primary sector is that only 14 per cent of the population now lives rurally, and 81 per...

New Zealand seafood industry punches above its...

Wednesday 31 August 2016

The New Zealand seafood industry punches well above its eight, the President of the National Fisheries Institute, United States, John Connelly said...

Seafood industry continues steady growth path

Wednesday 31 August 2016

The seafood industry continues to show strong growth with export earnings reaching $1.78 billion in the year to June, Seafood New Zealand’s Executive...

QMS - the All Blacks of fisheries management is a...

Friday 12 August 2016

Orange roughy is on the menu at Queenstown's famed Fishbone this week. The prized deep sea fish is one of the most popular menu choices at the...

Science before rhetoric

Wednesday 29 June 2016

Dr David Middleton, Chief Executive Trident Systems I’m a fisheries scientist, not a politician. However, I find myself the latest plaything of...

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