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Tough decisions led to fisheries’ good health

Wednesday 12 October 2016

Shelton Harley, Manager Fisheries Science, Ministry for Primary Industries Fish eyes the size of grapefruit are probably my most vivid...

Celebrating 30 years of sound science and prudent...

Wednesday 12 October 2016

This year New Zealand celebrates 30 years of the Quota Management System (QMS), a fisheries system that was world-leading when it was established,...

The QMS now and for the future

Wednesday 12 October 2016

The 30th anniversary of the Quota Management System is a good opportunity to celebrate the success of New Zealand’s seafood industry, and at the same...

Kermadec Ocean Sanctuary: the global contest to...

Wednesday 12 October 2016

Nici Gibbs When Prime Minister John Key announced to the United Nations General Assembly that New Zealand would establish a large no-take marine...

Auckland University catch reconstruction – is it...

Wednesday 12 October 2016

Opinion: The release of a report on the reconstruction of catches from New Zealand’s marine fisheries, lead authored by Glenn Simmons of Auckland...

The power of reputation and sustainability

Wednesday 12 October 2016

Understanding the connection between sentiment and what consumers are prepared to pay for is becoming increasingly relevant for the seafood industry.

The growing opportunity for food gifting in China

Wednesday 12 October 2016

Gifting has long been recognised as an important aspect of Chinese culture and, thanks to a booming economy and rapid social change, the practice is...

Romance of the sea preserved for old salts and...

Wednesday 12 October 2016

Steve Rendle, Maritime NZ  The romance of the sea will be preserved under recommendations by Maritime NZ to allow seafarers to continue to...

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