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Celebrating Auckland’s ocean bounty

Friday 19 February 2016

Auckland sure knows how to enjoy its fantastic seafood spread. Snapper still rules supreme, of course, but there’s a wide variety of seafood–from...

Class experience

Thursday 18 February 2016

Sai Raje attends a Catch of the Day class at the Auckland Seafood School

Schooling for seafood

Thursday 18 February 2016

Chef Steve Roberts’ Catch of the Day class at the Auckland Seafood School includes an informative show and tell at the fish market followed by a...

Wild, fresh and natural – a promise that hooks...

Tuesday 16 February 2016

You know you’re doing something right when 35 of the top 50 restaurants in Auckland – as voted by Metro magazine – want to be able to provide...

Port Chalmers celebrates local seafood industry

Wednesday 11 November 2015

Around 3000 people turned out to celebrate and taste the bounties of the Otago seafood industry at the Port Chalmers Seafood Festival late last month.

Carolyn Collier and the fine art of net making

Wednesday 11 November 2015

Graduating from Otago Polytechnic Carolyn Collier entered the workforce with a fine arts diploma to her name. However, glazing toilet bowls was not...

The Boy from Bluff – from apprentice boat builder...

Wednesday 11 November 2015

A major player in the development of the New Zealand seafood industry, Sir Clifford Skeggs, has penned his memories in a publication, The Boy from...

Top chef takes his hat off to New Zealand...

Thursday 27 August 2015

Debbie Hannan Award winning Wellington chef Jacob Brown is a working advocate for the sustainable harvest and quality and of New Zealand seafood –...

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