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Kermadec Ocean Sanctuary: the global contest to...

Wednesday 12 October 2016

Nici Gibbs When Prime Minister John Key announced to the United Nations General Assembly that New Zealand would establish a large no-take marine...

Auckland University catch reconstruction – is it...

Wednesday 12 October 2016

Opinion: The release of a report on the reconstruction of catches from New Zealand’s marine fisheries, lead authored by Glenn Simmons of Auckland...

The power of reputation and sustainability

Wednesday 12 October 2016

Understanding the connection between sentiment and what consumers are prepared to pay for is becoming increasingly relevant for the seafood industry.

The growing opportunity for food gifting in China

Wednesday 12 October 2016

Gifting has long been recognised as an important aspect of Chinese culture and, thanks to a booming economy and rapid social change, the practice is...

Romance of the sea preserved for old salts and...

Wednesday 12 October 2016

Steve Rendle, Maritime NZ  The romance of the sea will be preserved under recommendations by Maritime NZ to allow seafarers to continue to...

New health and safety publications

Wednesday 12 October 2016

Maritime NZ GM of maritime standards Sharyn Forsyth Maritime NZ has developed two new publications aimed at increasing maritime operators’...

Raising awareness of where food comes from

Wednesday 12 October 2016

One of the less obvious challenges facing New Zealand’s primary sector is that only 14 per cent of the population now lives rurally, and 81 per...

New Zealand seafood industry punches above its...

Wednesday 31 August 2016

The New Zealand seafood industry punches well above its eight, the President of the National Fisheries Institute, United States, John Connelly said...

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