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Exclusive Recipe - Pan-fried Kahawai with pickled...

Tuesday 21 June 2016

Chef Aaron Stott of Wellington's Tinakori Bistro shares his recipe for a delicious twice-cooked kahawai - first cured in a dry brine and then pan...

Moana - A new journey for Aotearoa’s largest iwi...

Tuesday 21 June 2016

For Aotearoa Fisheries Ltd Chief Executive Carl Carrington, rebranding to Moana New Zealand is all about sharing the story of our kaimoana.

Seafood exports reach record high of $1.71 billion

Friday 6 May 2016

Seafood, one of the country’s top export earners, continues to show strong growth with exports reaching a record high of $1.713 billion in the year...

Celebrating Auckland’s ocean bounty

Friday 19 February 2016

Auckland sure knows how to enjoy its fantastic seafood spread. Snapper still rules supreme, of course, but there’s a wide variety of seafood–from...

Class experience

Thursday 18 February 2016

Sai Raje attends a Catch of the Day class at the Auckland Seafood School

Schooling for seafood

Thursday 18 February 2016

Chef Steve Roberts’ Catch of the Day class at the Auckland Seafood School includes an informative show and tell at the fish market followed by a...

Wild, fresh and natural – a promise that hooks...

Tuesday 16 February 2016

You know you’re doing something right when 35 of the top 50 restaurants in Auckland – as voted by Metro magazine – want to be able to provide...

Port Chalmers celebrates local seafood industry

Wednesday 11 November 2015

Around 3000 people turned out to celebrate and taste the bounties of the Otago seafood industry at the Port Chalmers Seafood Festival late last month.

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