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A young man with a great “fishing brain”

Tuesday 21 October 2014

There are a lot of good fishermen out there. Some have to work hard at it. For others, like Adam Duff, it all comes naturally, CHRIS CAREY writes.

Convenience and Promotion the Key, says Norwegian...

Thursday 9 October 2014

Growing the Blue Economy was the theme of the Seafood Industry Conference in Wellington. The conference was split into four main sessions reflective...

Live rock Lobster earns big export dollars

Thursday 9 October 2014

A company which traces its origins to te anau and still has its head office there is the world’s largest producer of southern rock lobster for the...

Allyson Gofton's fish guide

Thursday 14 August 2014

Not sure which fish to use with which recipe or cooking method? Use this guide to help you match your fish.

Bite Magazine: fish favourites

Thursday 14 August 2014

Editor of Bite Magazine Jo Elwin writes of her love of fish.

Great guide on how to scale, gut and fillet a fish

Thursday 14 August 2014

Use this great how to guide from Bite Magazine to learn how to scale, gut and fillet a fish.

Huge Potential for the Seaweed Industry

Monday 11 August 2014

Our nutritious seaweed is much in demand internationally, Christopher Gibbons writes.

Breeding a Pacific Oyster Virus Resilience

Monday 11 August 2014

Something had to be done about a fast spreading virus that has hit our Pacific Oyster industry, Don Carson writes.

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