Friday 2 October 2020
Cawthron Institute’s announcement yesterday that they have been awarded $3 million to investigate the potential of the red seaweed Karengo and the...
As New Zealand dealt with COVID-19, the seafood industry continued to provide the country with seafood as an essential service.
Friday 25 September 2020
Cabinet’s decision this week to allow foreign fishing crew to enter New Zealand was a huge relief to companies that rely on that skilled labour to...
Friday 18 September 2020
Four long years on from the Kaikoura earthquake, discussions are beginning on the reopening of the Kaikoura shellfish and seaweed fisheries.
Friday 11 September 2020
The New Zealand seafood industry has just endured another week of mainstream media criticism.
Friday 4 September 2020
They’ve got a few problems over the ditch getting Aussies to eat home-grown seafood.
Friday 28 August 2020
The scientific journal Nature last week published research into the potential of seafood to feed the world up to the year 2050 and, mostly, it is...
Friday 21 August 2020
During the first lockdown, the fishing industry ratcheted up its philanthropy, with many companies donating fish to those in need.