Skip to main content

Why every signpost is pointing to algae

Friday 2 October 2020

Cawthron Institute’s announcement yesterday that they have been awarded $3 million to investigate the potential of the red seaweed Karengo and the...

Seafood industry honours its people in a...

Friday 2 October 2020

As New Zealand dealt with COVID-19, the seafood industry continued to provide the country with seafood as an essential service.

Immigration decision a lifeline for fishing...

Friday 25 September 2020

Cabinet’s decision this week to allow foreign fishing crew to enter New Zealand was a huge relief to companies that rely on that skilled labour to...

The healing of Kaikoura

Friday 18 September 2020

Four long years on from the Kaikoura earthquake, discussions are beginning on the reopening of the Kaikoura shellfish and seaweed fisheries.

You want debate? Let's make it informed

Friday 11 September 2020

The New Zealand seafood industry has just endured another week of mainstream media criticism.

Cobber, you know our seafood is better, right?

Friday 4 September 2020

They’ve got a few problems over the ditch getting Aussies to eat home-grown seafood.

How food from the sea has limitless potential -...

Friday 28 August 2020

The scientific journal Nature last week published research into the potential of seafood to feed the world up to the year 2050 and, mostly, it is...

It's time to stop talking to ourselves

Friday 21 August 2020

During the first lockdown, the fishing industry ratcheted up its philanthropy, with many companies donating fish to those in need.

Displaying results 25 to 32 out of 322