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Long-time skipper backs code of conduct

Tuesday 1 May 2018

Fishing off Ross, south of Greymouth, in his boat Tanea, Allan Rooney doesn’t need to be reminded of what the Seafood New Zealand Code of Conduct...

Guardianship and Sustainability – the seafood...

Friday 27 April 2018

The New Zealand seafood industry is keeping its Promise.

Confronting plastics pollution in our oceans

Friday 20 April 2018

Anyone doubting the scourge of plastic waste in our oceans need only visit the so-called holiday paradise of Bali.

Hit and miss report on the Quota Management System

Friday 13 April 2018

The Quota Management System (QMS) is a success in some areas, a miserable failure in others.

Maori looking to flex their seafood muscles

Friday 6 April 2018

Maori leaders are calling for greater collaboration to protect hard won resources and build dominance in the fishing sector.

Industry advocates for early review of Hector's...

Friday 23 March 2018

The capture of five Hector’s dolphins in a set net off Banks Peninsula prompted the industry to seek early review of the threat management plan.

Co-operation not condemnation key to conservation...

Friday 16 March 2018

A new approach to conservation in Aotearoa is being spearheaded by the American-based The Nature Conservancy (TNC).

Bluff oysters in hot demand as season kicks off

Friday 9 March 2018

An Auckland restaurateur wanted 200 dozen Bluff oysters direct from processor Barnes Oysters in Invercargill.

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