Long-time skipper backs code of conduct
Tuesday 1 May 2018
Fishing off Ross, south of Greymouth, in his boat Tanea, Allan Rooney doesn’t need to be reminded of what the Seafood New Zealand Code of Conduct...
Guardianship and Sustainability – the seafood...
Friday 27 April 2018
The New Zealand seafood industry is keeping its Promise.
Confronting plastics pollution in our oceans
Friday 20 April 2018
Anyone doubting the scourge of plastic waste in our oceans need only visit the so-called holiday paradise of Bali.
Hit and miss report on the Quota Management System
Friday 13 April 2018
The Quota Management System (QMS) is a success in some areas, a miserable failure in others.
Maori looking to flex their seafood muscles
Friday 6 April 2018
Maori leaders are calling for greater collaboration to protect hard won resources and build dominance in the fishing sector.
Industry advocates for early review of Hector's...
Friday 23 March 2018
The capture of five Hector’s dolphins in a set net off Banks Peninsula prompted the industry to seek early review of the threat management plan.
Co-operation not condemnation key to conservation...
Friday 16 March 2018
A new approach to conservation in Aotearoa is being spearheaded by the American-based The Nature Conservancy (TNC).
Bluff oysters in hot demand as season kicks off
Friday 9 March 2018
An Auckland restaurateur wanted 200 dozen Bluff oysters direct from processor Barnes Oysters in Invercargill.