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Seafood industry to share its stories

Tuesday 4 July 2017

The stories of the men and women who harvest and process our seafood throughout the country are about to be showcased.

Seafood’s men and women tell their stories

Monday 3 July 2017

New Zealand’s seafood industry is publicly promising to protect the environment and secure long-term sustainable fisheries.

Eastbourne’s weekend fish market

Wednesday 26 April 2017

The Lowry Bay fish market will celebrate 10 years in business this winter and still has some of its original customers.

Getting their ducks in a row

Tuesday 18 April 2017

An odd-looking clam is fetching big dollars in China and Hong Kong, and a Marlborough-based company is hoping to capitalise on the demand.

Waste the spur to international name

Tuesday 18 April 2017

Fleur Sullivan didn’t have a big plan when she set up her internationally renowned Moeraki restaurant Fleur’s Place.

Seafood industry welcomes trade policy refresh

Friday 24 March 2017

The seafood industry has welcomed the government’s launch of its refreshed trade policy strategy.

Eating healthy good for the heart

Friday 24 February 2017

The Heart Foundation is celebrating its annual heart drive this month, hoping to get Kiwis eating healthier.

Maritime school gears up with latest technology

Wednesday 22 February 2017

Investment in a state of-the-art bridge simulator is going to put the International Maritime Institute of New Zealand in Nelson at the head of its...

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