Tuesday 4 July 2017
The stories of the men and women who harvest and process our seafood throughout the country are about to be showcased.
Monday 3 July 2017
New Zealand’s seafood industry is publicly promising to protect the environment and secure long-term sustainable fisheries.
Wednesday 26 April 2017
The Lowry Bay fish market will celebrate 10 years in business this winter and still has some of its original customers.
Tuesday 18 April 2017
An odd-looking clam is fetching big dollars in China and Hong Kong, and a Marlborough-based company is hoping to capitalise on the demand.
Fleur Sullivan didn’t have a big plan when she set up her internationally renowned Moeraki restaurant Fleur’s Place.
Friday 24 March 2017
The seafood industry has welcomed the government’s launch of its refreshed trade policy strategy.
Friday 24 February 2017
The Heart Foundation is celebrating its annual heart drive this month, hoping to get Kiwis eating healthier.
Wednesday 22 February 2017
Investment in a state of-the-art bridge simulator is going to put the International Maritime Institute of New Zealand in Nelson at the head of its...