Ingredients
- 3kg Mussels
- 1 leek, chopped
- leaves from ½ celery, chopped
- 2 onions, coarsely chopped
- 4 cloves garlic, chopped
- 3 carrots, sliced
- 2 cups left over white wine
- pepper
Cooking instructions
- Heat cast iron dish.
- Poor white wine into dish and place vegetables on top.
- Place Mussels on vegetable bed and sprinkle black pepper over the Mussels.
- Close the lid and steam for approximately 12 minutes (depending on the size of the Mussels).
- Serve with French bread.
Courtesy Seafood NZ
