Kaiārahi Rārangi Mahi – Quality Assurance Manager
A quality assurance manager is responsible for implementing, reviewing and improving the quality assurance system. This will often include responsibility for food safety and ensuring legislative requirements are met.
Entry Requirements
Prior experiance in a related field is required
Useful to have:
- New Zealand Certificate in Seafood Processing Level 4 – Quality Assurance context
- Micro-credential – Assess and Review HACCP Requirements in a Food Processing Operation
You can find more infomation and download enrolement forms here.
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