Ingredients
- 3kg Mussels
- 1 leek, chopped
- Leaves from ½ celery, chopped
- 2 onions, coarsely chopped
- 4 cloves garlic, chopped
- 3 carrots, sliced
- 2 cups left over white wine
- Pepper
Recipe also works with:
Method
- Heat cast iron dish
- Poor white wine into dish and place vegetables on top
- Place Mussels on vegetable bed and sprinkle black pepper over the Mussels
- Close the lid and steam for approximately 12 minutes (depending on the size of the Mussels)
- Serve with French bread
Species used in this recipe
Greenshell™ mussel Mãori Name: Kutai
Greenshell™ mussels are members of the Mytilidae family (mussels). Blue mussel (Mytilus edulis aoteanus) is a related species in the Mytilidae famil ...
