Species Finder

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Albacore tuna

Alfonsino

Arrow squid

Wheketere

Barracouta

North Island - Mānga / South Island - Niho Māaka

Black cardinalfish

Akiwa

Black oreo

Blue cod

Rāwaru

Blue moki

Mōki

Blue warehou

Wārehou

Bluenose

Mātiri

Bluff (dredge) oysters

Tio

Butterfish

Mārari/Māriri

Clams

Tuangi

Cockle

North Island - Tuangi / South Island - Tuaki

Eel (Longfinned)

Tunarehe

Eel (Shortfinned)

Tuna

Elephant fish

North Island - Reperepe / South Island - Repe

Frostfish

Pāra

Gemfish

Mātataharaki

Ghost shark

Greenshell™ mussel

Kutai

Grey mullet

Kanae

Hake

Kehe

Hapuku

North Island - Hāpuka / South Island - Hāpuku

Hoki

Hoki

Jack mackerel

Hauture

John dory

Kuparu

Kahawai

Kahawai

Kina

Kina

King salmon

Hāmana

Lemon Sole

Pātiki

Ling

Hoka

Monkfish/Stargazer

Pūwhara

Moonfish

Octopus

Wheke

Orange roughy

Niho rota

Oreos

Pacific oysters

Packhorse rock lobster

Paddle crab

Pāpaka

Pāua

Pāua

Pilchard/Sardine

North Island - Mōhimōhi / South Island - Mōhi

Pipi

Pipi

Porae

Pōrae

Red cod

Hoka

Red gurnard

North Island - Pūwhaiau / South Island - Kumukumu

Rig

Pioke

Rough Skate

North Islabnd - Whai / Tētē South Island

Sand flounder

Pātiki

Scallop

Tupa

Scampi

Kōura rangi

Silver warehou

Warehou

Snapper

Tāmure

Southern blue whiting

Southern bluefin tuna

Spiny rock lobster

Koura

Tarakihi

Tarakihi

Trevally

Araara

Trumpeter

Kōhikōhi

Tuatua

Tuatua

Yellowbelly flounder

Yellowfin tuna

Yellowtail kingfish

Hāku

Fresh Seafood Recipes

Discover delicious recipes from New Zealand’s finest seafood. Learn cooking techniques and explore sustainable species.
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Spiced flounder with barley salad and pickled onion

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White wine and vegetable steamed mussels

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The Vic Public House’s smoked fish cakes

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