Latin Name: Rhombosolea leporina
Weight: 0.2–0.6kg
Length: 25–45cm
Family: Yellowbelly flounder belongs to the Pleuronectidae family of right-eyed flounders. It is recognised by its olive-brown upper surface and distinctive yellow underside. Related New Zealand flatfish include greenback flounder and black flounder.
- Wild Caught
- Farmed
Location
Sustainability
Also see sand flounder.
Fishing Methods
Fishing Methods
Fishing Season
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Nutrition
Seafood is a highly nutritious food and is a great source of protein. Many species are low in saturated fat and a number of them are a good source of Omega 3.
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Cooking Tips
Yellowbelly flounder has delicate, moist white flesh and a mild flavour. It is best cooked simply to preserve its delicate texture and natural sweetness.
Try it:
• Baked
• Grilled
• Barbecued
• Pan-fried
The flesh flakes easily when cooked and pairs well with lemon, butter and fresh herbs.