Latin Name: Epigonus telescopus
Weight: 0.8-2.5kg, up to 3kg
Length: 40-70cm
Family: Epigonidae (deepwater cardinalfishes)
- Wild Caught
- Farmed
Location
Black cardinalfish is a deepwater species found around New Zealand and other temperate regions of the Southern Hemisphere. It is most commonly found along the continental slope and around underwater ridges and seamounts at depths of several hundred metres.
Sustainability
The sustainability of this New Zealand fishery is ensured by the world-leading Fisheries Act and Quota Management System (QMS). The QMS guides the sustainable use of New Zealand fisheries and helps ensure fish stocks remain healthy for future generations. Find out what the QMS is and how it works.
The map shows the quota management areas (QMAs) relevant to this fishery. Source: Fisheries New Zealand (MPI) NABIS spatial data.
Fishing Methods
Fishing Methods
Trawl
Fishing Season
-
JAN
-
FEB
-
MAR
-
APR
-
MAY
-
JUN
-
JUL
-
AUG
-
SEP
-
OCT
-
NOV
-
DEC
Peak Season
Off Season
Nutrition
Seafood is a highly nutritious food and is a great source of protein. Many species are low in saturated fat and a number of them are a good source of Omega 3.
Did you know?
- Black cardinalfish is a deepwater species whose large eyes help it see in the dim light conditions found hundreds of metres below the ocean surface.
-
Despite living in deep offshore waters, black cardinalfish can grow to around 70 cm in length and weigh more than 3 kg.
Cooking Tips
Black cardinalfish has firm white flesh and a mild flavour, making it suitable for a variety of cooking methods. Its flesh holds together well during cooking and can be used in both simple and strongly flavoured dishes.
Try it:
• Baked
• Grilled
• Pan-fried
• Steamed
• In fish pies
• In soups and chowders
