Seafood sector welcomes introduction of Fisheries Amendment Bill

Seafood New Zealand welcomes the introduction of the Fisheries Amendment Bill as a practical update that will help keep New Zealand’s fisheries management system responsive, science-based and environmentally robust.

Chief Executive Lisa Futschek said New Zealand already has one of the most highly regarded fisheries management regimes, and the legislation that supports it must continue to evolve alongside modern science, technology, and changing conditions at sea.

“New Zealand’s fisheries are a public resource that must be managed carefully. We support changes that help ensure healthy fisheries which all New Zealanders can enjoy,” Chief Executive Lisa Futschek said.

“On-board cameras are giving us better information than ever before, and the changes in the Bill help ensure our fisheries management system can respond to that data.”

Ms Futschek said the sector appreciated the work that had gone into developing the Bill and the engagement that had taken place with industry during the policy process.

“We want to acknowledge Minister Jones for his leadership on this and officials for their constructive engagement.

“We recognise there will be strong interest in these reforms. Select Committee will be an opportunity for stakeholders to have their say; we hope in a manner that is balanced and evidence-based.

“The fishing industry’s ability to keep feeding New Zealanders and the world depends on healthy oceans. We remain committed to sustainable fisheries management and to working alongside government, iwi, scientists, and other stakeholders to ensure New Zealand’s fisheries continue to provide for future generations,” said Ms Futschek.

Seafood New Zealand will also be submitting during the Select Committee process.

ENDS

For more information or to arrange interviews please contact:

Nirupa George
Director, Communications and Engagement
Email: [email protected]
Phone: 021 051 2656

OR

Janine Gray
Senior Communications Lead
Email: [email protected]
Phone: 022 851 1144

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