Welcome to your one stop shop for all things catching, finding, buying, preparing and eating the fantastic kaimoana that is New Zealand seafood.
Learn about our fish species, discover cooking tips, try new recipes, check the nutrition benefits, meet the people who put seafood on our plates and understand more about sustainability.
Asian Salsa on NZ Greenshell™ Mussels
Asian style barbecue oysters
Baked Fish with a Parsley Crust and Couscous Salad
Baked Paua
Barbecue salmon fillets with sticky orange glaze
Barbecue salmon with whisky sauce
Barbeque Hoki Kebabs
BBQ Seared Salmon, Potato and Green Bean Salad
Black Bean Clams
Blackened tarakihi with grilled asparagus & tomatoes
Blue cod curry pots
Bluff oysters “neat” (raw)
Brown Butter Mussel Pizzetta
Clams with Buttery White Wine Sauce & Garlic Shallots
Clams with spaghetti, saffron and leek
Cloudy Bay Clams with Cider and Cream
Cloudy Bay Clams with Two Sauces
Cockle, white wine & tomato pasta
Coconut crusted fish
Confit Salmon with Pickled Beetroot Chevre Ravioli
Crayfish cocktail with vanilla bean mayonnaise
Crispy skinned groper on warm salad
Cured salmon
Diamond Shell Bouillabaise
Egg battered fish with pea puree
Fennel and lemon crusted tuna skewers
Fennel cured & smoked Salmon
Fijian fish curry
Fillets with Karengo Salsa
Fish & prawn Panang curry
Fish dumplings & bok choy soup
Fish fillets with curried cauliflower
Capt. Chris Patrick, deepwater skipper.
Play
Meet Captain Chris Patrick, a deepwater skipper based in Nelson.
Johnny Burkhart, rock lobster fisherman.
Play
Meet Johnny Burkhart, a rock lobster fisherman based in the Wairarapa.
Health
Key Facts
Contact Us
E-mail info@seafood.org.nz
Phone +64 4 3854005
- Physical address
Level 6
Eagle Technology House
135 Victoria Street
Wellington 6011
New Zealand - Postal address
Seafood New Zealand
PO Box 297
Manners Street
Wellington 6140
New Zealand
