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Most people know hoki as a reliable dinner option. What many don’t realise is that it is also part of one of New Zealand’s longest-running…
A recent star of our Faces of Fishing series, Rex fills us in on growing up in Nelson to how new technology keeps you on the ball.
Marine ecologist professor Kura Paul-Burke has made her career combining mātauranga Māori and marine science knowledge systems. She sat down with…
Dan Bolger (Deputy Director General, FNZ) on navigating global challenges.
With growing public attention on ocean health and fishing practices, Seafood New Zealand says there is in fact strong common ground on what matters…
Over the past year, Seafood New Zealand has been working hard for Aotearoa New Zealand’s seafood industry.
This 2025 Year in Review, our…
Last week marked an important step for our sector with the introduction of the Fisheries Amendment Bill, which will help keep New Zealand’s fisheries…
Seafood New Zealand is encouraging a balanced, evidence-based conversation around the Fisheries Amendment Bill which was released last week.
Seafood New Zealand welcomes the introduction of the Fisheries Amendment Bill as a practical update that will help keep New Zealand’s fisheries…
When conversations about seafood happen, the people who actually work in the industry need to be part of them. Otherwise, others define the narrative.
New Zealand’s seafood sector is beginning to feel the ripple effects of the latest conflict in the Middle East, with disrupted shipping routes and…
Seafood operates in a complex policy environment shaped by regulation, public perception and science. That means political engagement is not optional…
