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Has advice on saving the critically endangered Māui dolphin been ignored by both the Conservation and Oceans and Fisheries Ministers?

Government research continues to show fisheries are highly sustainable and stocks healthy, with 94% of catch coming from stocks with no risks.

Seafood industry delighted at conclusion of UK/NZ FTA

The best Fish and Chips in Aotearoa and Australia has been revealed

Long service and a young leader have been recognised for their contribution to seafood industry

A Marlborough innovation is revolutionising oyster farming.

An innovative new packaging design is removing 180,000 polystyrene boxes from the landfill every year.

Seafood New Zealand had to make a rare call to the nation’s media, clarifying assumptions about fishing vessels with COVID-stricken crew

The seafood industry welcomes the Ministerial Inquiry into the Use and Allocation of Migrant Labour in the Seafood Sector

The much anticipated reform of the Resource Management Act is underway, with Environment Minister David Parker making initial announcements this week

The Minister for Oceans and Fisheries announced revitalisation of the Hauraki Gulf, in response to the “Sea Change” plan prepared four years earlier

Advocates of Marine Protected Areas (MPAs) as a tool to rectify kina barrens are quick to blame overfishing