Latin Name: Metanephrops challengeri
Weight: Up to 120g
Length: 25–30cm overall (tail length ~8.5cm)
Family: Scampi belongs to the Nephropidae family of clawed lobsters. Despite their small size, they are highly prized for their sweet flavour and delicate white flesh.
- Wild Caught
- Farmed
Location
Sustainability
Sustainability of this New Zealand fish stock is ensured through the world-leading Fisheries Act and Quota Management System (QMS). Scampi was introduced into the QMS in 2004 and is managed as multiple fish stocks across New Zealand waters. Fisheries scientists use a combination of commercial catch information, trawl surveys and deepwater photography of scampi burrows to assess stock health and support sustainable management.
The adjacent map shows the quota management areas (QMAs) relevant to this fishery. Source: Fisheries New Zealand (MPI) NABIS spatial data.
Fishing Methods
Fishing Methods
Trawl
Fishing Season
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JAN
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FEB
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MAR
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APR
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MAY
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JUN
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JUL
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AUG
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SEP
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OCT
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NOV
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DEC
Nutrition
Seafood is a highly nutritious food and is a great source of protein. Many species are low in saturated fat and a number of them are a good source of Omega 3.
Did you know?
Cooking Tips
Scampi is prized for its sweet, delicate flavour and tender white flesh. It is often served raw or lightly cooked to showcase its natural sweetness. Simple preparation is best, allowing the quality of the seafood to shine.
Try it:
• Sashimi or raw
• Barbecued
• Baked
• Marinated
