Kaihangarau Kai – Food Technologist
A food technologist carries out research and/or product development. They may also be involved in aspects of processing, packaging, storage and food safety of the product.
Food technologists may do some or all of the following:
- develop new or improve current seafood products
- make test samples of food products and conduct trials
- source and select ingredients for food products
- manage or supervise development and production of food
- improve efficiency of manufacturing processes
- develop new or improve current food packaging
- ensure food products meet specifications and standards (quality assurance)
- investigate the nutritional properties of foods
Entry Requirements
Bachelor’s degree in food technology, food science or food engineering.
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