The Catch(up)
Seafood New Zealand regularly updates industry stakeholders on issues and events in The Catch(up) eNewsletter.
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The value-add of cameras
In our latest The Update, Seafood New Zealand’s General Manager Inshore, Tiff Bock, talks about cameras – the 219 onboard...
The value-add of cameras
In our latest The Update, Seafood New Zealand’s General Manager Inshore, Tiff Bock, talks about cameras – the 219 onboard...
Zak & Tamar bring the heat
This week we have Tamar from Zak and Tamar’s Fishy Bits giving us a sneak peek at Season 2! When she’s not...
Zak & Tamar bring the heat
This week we have Tamar from Zak and Tamar’s Fishy Bits giving us a sneak peek at Season 2! When she’s not...
Combined 2026 conferences offer timely collaboration opportunities for whole industry
Seafood industry bodies Seafood New Zealand and the New Zealand Federation of Commercial Fishermen (Federation) will be co-hosting their annual...
Combined 2026 conferences offer timely collaboration opportunities for whole industry
Seafood industry bodies Seafood New Zealand and the New Zealand Federation of Commercial Fishermen (Federation) will be co-hosting their annual...
Microplastics in seafood might be less scary than we think
For this timely Halloween issue of The Update, Dr Nina Wootton, Postdoctoral Researcher at the School of Biological Sciences at...
Microplastics in seafood might be less scary than we think
For this timely Halloween issue of The Update, Dr Nina Wootton, Postdoctoral Researcher at the School of Biological Sciences at...
The RMA is not OK
This week our GM Inshore Fisheries Tiff Bock talks about a challenge we’re facing – the introduction of the Waikato...
The RMA is not OK
This week our GM Inshore Fisheries Tiff Bock talks about a challenge we’re facing – the introduction of the Waikato...
Acquiring inspiration at the 2025 Aquaculture Conference
Seafood New Zealand’s Chief Executive Lisa Futschek reflects on the recent Aquaculture Conference and time spent with a delegation from...
Acquiring inspiration at the 2025 Aquaculture Conference
Seafood New Zealand’s Chief Executive Lisa Futschek reflects on the recent Aquaculture Conference and time spent with a delegation from...
Richard Wells on nurturing the next wave
This week we have fisheries specialist and industry stalwart Richard Wells writing about his recent interactions with rangatahi from the...
Richard Wells on nurturing the next wave
This week we have fisheries specialist and industry stalwart Richard Wells writing about his recent interactions with rangatahi from the...
Happy new fishing year
This week Seafood New Zealand’s Chief Executive Lisa Futschek is sharing her new fishing year resolutions. Welcome to the 2025/26...
Happy new fishing year
This week Seafood New Zealand’s Chief Executive Lisa Futschek is sharing her new fishing year resolutions. Welcome to the 2025/26...
Eyes on hoki
This week Seafood New Zealand’s General Manager Deepwater Aaron Irving shares an update on a recent milestone – the 2025...
Eyes on hoki
This week Seafood New Zealand’s General Manager Deepwater Aaron Irving shares an update on a recent milestone – the 2025...
Why our magazine matters
Despite what some might think, magazines are still alive and well. That’s certainly true for the quarterly Seafood New Zealand...
Why our magazine matters
Despite what some might think, magazines are still alive and well. That’s certainly true for the quarterly Seafood New Zealand...
A final message to a beautiful bunch
Fiona MacMillan has been our GM of Communications for two years. Now she’s leaving to take up a significant role...
A final message to a beautiful bunch
Fiona MacMillan has been our GM of Communications for two years. Now she’s leaving to take up a significant role...
Fish made fuggin awesome – the story behind Zak and Tamar’s Fishy Bits
What can a former skipper and a fisheries policy expert bring to your kitchen? Quite a lot as it turns...
Fish made fuggin awesome – the story behind Zak and Tamar’s Fishy Bits
What can a former skipper and a fisheries policy expert bring to your kitchen? Quite a lot as it turns...