Ingredients
- 400g NZ King salmon fillet, skinned & diced
- 1 packet organic soba noodles
- 8 baby cos leaves
- 0.5 red cabbage, finely sliced
- 0.5 spring onion, finely sliced
- 0.5 small cucumber, julienned
- 0.5 small carrot, julienned
- 2 tbsp kimchi
- Dressing Ingredients:
- 2 tbsp kochujang
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp brown sugar
- 1 tbsp korean sesame oil
- 1 tbsp sesame seeds, toasted
Recipe also works with:
Method
- Bring a medium pot of hot water to the boil, then steam the salmon in a steam basket or similar until just cooked, remove and cool.
- Using the same water in the pot, cook the noodles for 3 minutes.
- Strain the noodles and run cold water thoroughly over them to cool down.
- Place all of the dressing ingredients in a bowl & mix thoroughly.
- Carefully dress the salmon with the dressing.
- In a bowl mix the red cabbage, spring onion, cucumber, and carrot.
- In 4 serving bowls portion the noodles in the bottom and then top with the mixed vegetables.
- Add 2 lettuce leaves to each bowl and finish with the dressed salmon evenly portioned across the serving bowls.
- Serve with Kimchi to the side.
Species used in this recipe
King salmon Mãori Name: Hāmana
King salmon are members of the Salmonidae family (trout, salmon). They were introduced to New Zealand early in the twentieth century. Two related, non ...