Ingredients
- 400g NZ King salmon Fillet, diced into cubes
- 280g cooked short gain rice
- 0.5 iceberg lettuce, ripped into small pieces
- 0.5 spring onions, thinly sliced
- 0.5 carrot, julienned
- 0.5 telegraph cucumber, cut into thin strips
- 0.5 cup bean sprout
- Dressing Ingredients:
- 50ml kochujang
- 1 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 1 tbsp sugar
- 0.5 spring onion, finely diced
- 2 garlic cloves, minced
- 1tsp ginger
Recipe also works with:
Method
- Place all the dressing ingredients into a mixing bowl and mix well, allow to steep for 1 hour before using.
- In a mixing bowl place, the cubed salmon and lightly dress with the dressing.
- Set out 4 serving bowls then evenly portion out the remaining ingredients and serve.
Species used in this recipe
King salmon Mãori Name: Hāmana
King salmon are members of the Salmonidae family (trout, salmon). They were introduced to New Zealand early in the twentieth century. Two related, non ...