Ingredients
- 4 150g boned fresh salmon portions
- 2 tsp olive oil
- 1 lemon, juiced
- 2 tbsp parsley, finely chopped
- Freshly ground black pepper
- Caper relish Ingredients:
- 1 tbsp olive oil
- 1 tbsp brown sugar
- 2 tbsp red wine vinegar
- 1 punnet cherry tomatoes, chopped
- 2 spring onions, finely chopped
- 2 tbsp capers, finely chopped
- 0.25 cup parsley, finely chopped
Recipe also works with:
Method
- Pre-heat barbeque to medium heat.
- Brush the skin side of the salmon portions with olive oil
- barbeque the salmon skin side down for 4–5 minutes, until the skin is crisp.
- Sprinkle the top side with the lemon juice, parsley, and freshly ground black pepper.
- Turn and cook for 3–4 minutes or until the salmon is almost cooked through.
- Serve with caper relish, boiled baby potatoes, and a green salad.
Species used in this recipe
King salmon Mãori Name: Hāmana
King salmon are members of the Salmonidae family (trout, salmon). They were introduced to New Zealand early in the twentieth century. Two related, non ...