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Seafood New Zealand welcomes the amended Tīkapa Moana / Hauraki Gulf Marine Protection Bill passing its third reading in the House.
Seafood New Zealand’s Chief Executive Lisa Futschek believes the industry's own new year deserves its own set of resolutions.
Seafood New Zealand reaffirms the sector’s commitment to responsible fisheries stewardship and sustainable management, in light of today’s decision…
Seafood New Zealand’s General Manager Deepwater Aaron Irving shares an update on the 2025 hoki acoustic biomass survey.
Photographer Steve Hussey headed out on the Resolution II to capture some of the moments that make this fishing season so special.
Growing up in Taranaki, Chase Hann spent every spare moment on any boat that would take him. These days, Chase is managing the small but mighty team…
Award-winning filmmaker Toby Mills (Ngāti Raukawa, Ngaiterangi) sits down to discuss "Mana Moana Mana Tangata."
Five weeks into her new role as Chief Executive of Aquaculture NZ, Tee Hale-Pennington sits down with Seafood NZ for a kōrero.
On 6–7 August, over 250 delegates descended on the Rutherford Hotel in Nelson. It was a buzzy two-day event marked by camaraderie and enthusiasm.
On 11 September, the winners of the New Zealand Seafood Sustainability and Innovation Awards 2025 were announced at Parliament.
In 2023, funding for The Moana Project scientific research programme wrapped up and the network is now the Aotearoa Moana Observing System charitable…
You can’t manage what you can’t measure. In fishing, that means understanding how many fish are in the sea so we know how many we can sustainably…
