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Growing up in Taranaki, Chase Hann spent every spare moment on any boat that would take him. These days, Chase is managing the small but mighty team…
Award-winning filmmaker Toby Mills (Ngāti Raukawa, Ngaiterangi) sits down to discuss "Mana Moana Mana Tangata."
Five weeks into her new role as Chief Executive of Aquaculture NZ, Tee Hale-Pennington sits down with Seafood NZ for a kōrero.
On 11 September, the winners of the New Zealand Seafood Sustainability and Innovation Awards 2025 were announced at Parliament.
On 6–7 August, over 250 delegates descended on the Rutherford Hotel in Nelson. It was a buzzy two-day event marked by camaraderie and enthusiasm.
In 2023, funding for The Moana Project scientific research programme wrapped up and the network is now the Aotearoa Moana Observing System charitable…
You can’t manage what you can’t measure. In fishing, that means understanding how many fish are in the sea so we know how many we can sustainably…
Despite what some might think, magazines are alive and well. That includes the Seafood New Zealand magazine.
Fiona MacMillan has been our GM of Communications for two years. Now she’s leaving to take up a significant role in the poultry sector. Before she…
What can a former skipper and a fisheries policy expert bring to your kitchen? Quite a lot as it turns out.
Bottom-contact fishing is under the spotlight. One science leader wants us all to work together to make trawling better, and better understood.
Raewyn Peart, Policy Director at the Environmental Defence Society, on joining forces to reduce sediment.
