News

This week the University of Auckland released a study into labelling and claims on fish and seafood products in New Zealand supermarkets.

The study…

Why should we care about sustainability? It is expensive, difficult and sometimes hard to understand. This week’s The Update looks at what we’re up…

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At the Seafood New Zealand Conference on 7 and 8 August Bead and Proceed's Bridget Williams presented on the 17 SDGs – the Susta…

The announcement from Government that the 2024/25 fishing levies on quota holders will be reduced from $41.2 million to $36.3m is a welcome relief for…

Tim Li, 37, is a Wellington-based artist specialising in photorealistic graphite drawings and Japanese gyotaku prints of many of Aotearoa new…

New Zealand’s seafood sector is worth around NZD$2B in export receipts every year. That makes us a key part of the primary sector, but our…

Earlier this year we provided a submission on a petition put forward by Our Seas Our Future, calling for Government to establish 30 percent of New…

An indicator of a good conference is that you come away from it with food for thought, both from the sessions and from the connections you make with…

Seven individuals and businesses, who have each made a meaningful contribution to Aotearoa New Zealand’s seafood industry, were celebrated today at…

New Zealand’s commercial fishing representatives are deeply concerned, but not surprised, by news today that aluminium pollution may be what is…

Last Friday, after reading an opinion piece in The Herald, Lisa Futschek felt compelled to write her first op-ed as Chief Executive of Seafood New…

Zak Olsen is a former commercial skipper turned Quota and Supply Systems/Harvest Planner for Moana New Zealand.

You know Seafood NZ is a bit short on…