News

Earlier this year we provided a submission on a petition put forward by Our Seas Our Future, calling for Government to establish 30 percent of New…

An indicator of a good conference is that you come away from it with food for thought, both from the sessions and from the connections you make with…

Seven individuals and businesses, who have each made a meaningful contribution to Aotearoa New Zealand’s seafood industry, were celebrated today at…

New Zealand’s commercial fishing representatives are deeply concerned, but not surprised, by news today that aluminium pollution may be what is…

Last Friday, after reading an opinion piece in The Herald, Lisa Futschek felt compelled to write her first op-ed as Chief Executive of Seafood New…

Zak Olsen is a former commercial skipper turned Quota and Supply Systems/Harvest Planner for Moana New Zealand.

You know Seafood NZ is a bit short on…

This year, our Conference coincides with the 2024 Olympic Games in Paris. Over more than two weeks in the French capital, around 10,000 athletes will…

Rosa Edwards, Seafood NZ’s Inshore Protected Species Programme Lead, participated in an international working group to further explore better bycatch…

In our industry there is no such thing as snap decisions...just snapper decisions. And right now, there are big decisions being made – whether to…

Plant & Food Research’s new flume tank has opened the door to exciting developments in fishing, aquaculture and marine engineering.

Kaharoa II: The world-class setting a new benchmark NIWA’s Kaharoa II is currently on its way to New Zealand, where it’s set to become a familiar…

Howard Shadbolt was a small child when his parents emigrated from London to New Zealand. Money was tight - his father, Leslie, had been gassed while…