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Every year, a global communications entity called Edelman do a worldwide research project on who the public trust.
The latest Status of our Fish Stocks, as assessed annually by the Ministry for Primary Industries (MPI), shows New Zealand’s sustainability…
With misinformation on seafood at an all-time high right now, it is more important than ever to spread as widely as possible the truth about the…
Seafood New Zealand spent last week on Rakiura/Stewart Island.
Two years after coming into force, New Zealand has opened consultation on future membership of the free trade agreement called the Comprehensive and…
If the number of applications for rahui being processed since the end of lockdown are anything to go by, the number of recreational fishers harvesting…
The Prime Minister’s Chief Science Advisor, Dame Juliet Gerrard, this week completed a substantial report on commercial fishing.
Seafood New Zealand chief executive Dr Jeremy Helson has welcomed a report into New Zealand’s fisheries management.
The Minister for Oceans and Fisheries, David Parker, when questioned in the House last week on bottom trawling was measured in his response.
Cuisine magazine has devoted most of its March edition to a celebration of New Zealand seafood, and they have done an outstanding job.
A small family fishing company has self-reported the capture of 18 endangered black petrels and two flesh-footed shearwaters over a six-day period in…
Education is on the minds of industry, the government, and multiple agencies right now and being fuelled by the changing COVID-19 environment.
