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Stories of investment in the commercial fishing industry are demonstrating that the tide is turning on a difficult few years.
Seafood New Zealand’s Aaron Irving is urging Fisheries New Zealand (FNZ) to proceed with its proposal to reduce the barriers to fishing innovation…
Seafood New Zealand Chief Executive Dr Jeremy Helson says the fishing industry shares the Government’s vision of improving the environmental…
The Seafood Sustainability Awards are a chance to recognise outstanding contributions to sustainability right across the seafood sector.
Where to get help in the wake of Cyclone Gabrielle.
Eating wild caught fish is better for the environment than consuming meat or crops, says leading international marine scientist Professor Ray Hilborn.
Seafood New Zealand chief executive Dr Jeremy Helson explains to Stuff how the business is adhering to sustainable fishing practices.
Nelson’s Trafalgar Street is set to host the inaugural Seafood Saturday on 25 March.
Seafood NZ is sad to hear of the passing of John Connelly, who was the third President of the National Fisheries Institute (NFI) in America.
A recently launched roadmap shows how NZ could grow its seaweed sector and gain economically, environmentally, socially, and culturally.
A seafood industry award for innovation has gone to a man who has been a trail blazer in innovation.
Three people have been recognised as young leaders of the seafood industry at an awards ceremony this evening.
