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A few days ago, two economists at Stanford University in California won the Nobel Prize for Economics for their work on improving auction formats -…
In one of the light moments, okay the only light moment, of the second televised political leaders’ debate, Jacinda Ardern and Judith Collins were…
Cawthron Institute’s announcement yesterday that they have been awarded $3 million to investigate the potential of the red seaweed Karengo and the…
As New Zealand dealt with COVID-19, the seafood industry continued to provide the country with seafood as an essential service.
Cabinet’s decision this week to allow foreign fishing crew to enter New Zealand was a huge relief to companies that rely on that skilled labour to…
Four long years on from the Kaikoura earthquake, discussions are beginning on the reopening of the Kaikoura shellfish and seaweed fisheries.
The New Zealand seafood industry has just endured another week of mainstream media criticism.
They’ve got a few problems over the ditch getting Aussies to eat home-grown seafood.
The scientific journal Nature last week published research into the potential of seafood to feed the world up to the year 2050 and, mostly, it is…
During the first lockdown, the fishing industry ratcheted up its philanthropy, with many companies donating fish to those in need.
Fishers, farmers, growers and the construction industry are in a worker crisis.
They’re taking mental health seriously in the Australian fishing industry and in New Zealand there is political will, and money, to address the same…
