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In this week’s The Update, we’re reflecting on the Seafood Directions Conference in Hobart, which took place 10-12 September. The event brought…
We clear up some confusion over whether we are taking full advantage of free trade agreements and give you an update on some of the changes we’re…
Seafood New Zealand and Aquaculture New Zealand have been working closely with the Ministry of Foreign Affairs and Trade (MFAT) to understand the…
Keith Mawson from Egmont Seafoods in New Plymouth, has been fishing on the North Island’s West Coast for well over 30 years. This week he shares his…
This week the University of Auckland released a study into labelling and claims on fish and seafood products in New Zealand supermarkets.
The study…
Why should we care about sustainability? It is expensive, difficult and sometimes hard to understand. This week’s The Update looks at what we’re up…
Read the full report
At the Seafood New Zealand Conference on 7 and 8 August Bead and Proceed's Bridget Williams presented on the 17 SDGs – the Susta…
The announcement from Government that the 2024/25 fishing levies on quota holders will be reduced from $41.2 million to $36.3m is a welcome relief for…
Tim Li, 37, is a Wellington-based artist specialising in photorealistic graphite drawings and Japanese gyotaku prints of many of Aotearoa new…
New Zealand’s seafood sector is worth around NZD$2B in export receipts every year. That makes us a key part of the primary sector, but our…
Earlier this year we provided a submission on a petition put forward by Our Seas Our Future, calling for Government to establish 30 percent of New…
An indicator of a good conference is that you come away from it with food for thought, both from the sessions and from the connections you make with…
