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211. Why every signpost is pointing to algae  
Cawthron Institute’s announcement yesterday that they have been awarded $3 million to investigate the potential of the red seaweed Karengo and the micro algae Chlorella as protein sources is just…  
212. Seafood industry honours its people in a challenging year  
As New Zealand dealt with COVID-19, the seafood industry continued to provide the country with seafood as an essential service.  
213. The Update - 2 October 2020  
 
214. Immigration decision a lifeline for fishing companies  
Cabinet’s decision this week to allow foreign fishing crew to enter New Zealand was a huge relief to companies that rely on that skilled labour to operate.  
215. The Update - 25 September 2020  
 
216. The healing of Kaikoura  
Four long years on from the Kaikoura earthquake, discussions are beginning on the reopening of the Kaikoura shellfish and seaweed fisheries.  
217. The Update - 18 September 2020  
 
218. You want debate? Let's make it informed  
The New Zealand seafood industry has just endured another week of mainstream media criticism.  
219. The Update - 11 September 2020  
 
220. Cobber, you know our seafood is better, right?  
They’ve got a few problems over the ditch getting Aussies to eat home-grown seafood.  
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