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121. Alert level three could bring a welcome relief for seafood  
The Prime Minister’s announcement yesterday around exactly what services would be permitted to operate under Alert Level Three has been welcomed – for surety alone.  
122. Warmer waters and climate change - a challenge to fisheries  
The world is warming – by an average one degree Celsius since the late 19th century – and the oceans are feeling it.  
123. Deepwater Discard Rate less than 7 percent  
Reports produced by NIWA show that less than seven percent of New Zealand’s total deepwater catch is discarded, Seafood New Zealand’s Chief Executive Tim Pankhurst says.  
124. Fishers and farmers lead economic recovery charge  
With New Zealand peering into an economic abyss as restrictions on many businesses continue, there is reason for optimism coming out of the primary sector.  
125. Reflections on a good year for the seafood sector  
As 2018 draws to a close it is timely to review the industry’s accomplishments and challenges.  
126. Seafood exports reach record high of $1.71 billion  
Seafood, one of the country’s top export earners, continues to show strong growth with exports reaching a record high of $1.713 billion in the year to end March, says Seafood New Zealand Chief  
127. The end of a fishy marathon  
We find them guilty too. That was the verdict from the seafood industry after the sentencing of Hawke’s Bay Seafoods, its related companies, directors and manager.  
128. Ill-conceived recreational fishing parks require further consultation  
… the surprise creation of two recreational fishing parks.  
129. Friday, June 3  
Imagining cameras in all Greenpeace offices  
130. Seafood industry celebrated at the Seafood Sustainability Awards  
… seabirds and marine mammals in the commercial fishing industry.  
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