The scientific journal Nature last week published research into the potential of seafood to feed the world up to the year 2050 and, mostly, it is promising.
Guidance for seafood processors at alert level 2 & 3, guidance for non-seafood processors (rest of industry) at alert levels 2 & 3 and advice for seafood retail outlets operating at alert level 3.
They’re taking mental health seriously in the Australian fishing industry and in New Zealand there is political will, and money, to address the same urgent issues.
