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380 results:
271. How food from the sea has limitless potential - with caveats  
The scientific journal Nature last week published research into the potential of seafood to feed the world up to the year 2050 and, mostly, it is promising.  
272. Talley’s skipjack tuna gets tick of sustainability  
New Zealand's main skipjack tuna purse seine fishery has been certified by the Marine Stewardship Council (MSC) as being sustainably managed.  
273. Seafood sustainability improves and meets international standards  
The Environment Aotearoa Report 2019, released today by the Ministry for the Environment and StatsNZ, shows the environmental performance of New Zealand’s seafood industry has improved markedly.  
274. Cobber, you know our seafood is better, right?  
They’ve got a few problems over the ditch getting Aussies to eat home-grown seafood.  
275. MPI must suspend IEMRS or risk failure  
Frustration is building around obvious flaws in the rushed introduction of new monitoring technology across the fishing fleet.  
276. Long-term vision key for a prosperous paua industry  
The Stewart Island paua fishery is in such good heart, the Ministry for Primary Industries stock assessment pointed to a possible catch increase.  
277. Fishing event a winner amongst youngsters  
Last Saturday at the wharf by Wellington’s Te Papa, an excited young fisher pulled up the catch of a lifetime – a crayfish.  
278. Bright fisheries ready for the future  
Friday, July 8  
279. The healing of Kaikoura  
Four long years on from the Kaikoura earthquake, discussions are beginning on the reopening of the Kaikoura shellfish and seaweed fisheries.  
280. Biased academia inflating fishing threat to sea lions  
July 15, 2016  
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