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171. Seafood industry grateful for its essential workers  
Two weeks in and two weeks to go, given the best possible circumstances.  
172. Seafood a star as Martyn Dunne exits  
Seafood was a strong performer in the latest primary sector export review.  
173. Orange roughy’s redemption celebrated at book launch  
The remarkable turnaround in the orange roughy fishery was celebrated this week.  
174. Seafood Innovations welcomes new General Manager  
Seafood Innovations Ltd (SIL), the body charged with providing research investment for the New Zealand seafood sector is welcoming a new General Manager.  
175. New Zealand fisheries performing well  
New Zealand’s fisheries continue to perform well, Seafood New Zealand Chief Executive Tim Pankhurst says.  
176. New Zealand fisheries performing well  
New Zealand’s fisheries continue to perform well, Seafood New Zealand Chief Executive Tim Pankhurst says. He was commenting on the latest Status of New Zealand Fisheries report published by the  
177. Warmer waters and climate change - a challenge to fisheries  
The world is warming – by an average one degree Celsius since the late 19th century – and the oceans are feeling it.  
178. Deepwater Discard Rate less than 7 percent  
Reports produced by NIWA show that less than seven percent of New Zealand’s total deepwater catch is discarded, Seafood New Zealand’s Chief Executive Tim Pankhurst says.  
179. NZ seafood worthy of its buzz  
Sustainability is the buzzword in an environmentally conscious world.  
180. Overriding customary and property rights in Kermadecs not acceptable  
The Government can hardly claim it was not given due warning by Maori and the wider seafood industry over concerns about the sudden declaration of a Kermadecs Ocean Sanctuary. A letter to Prime  
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