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111. COVID 19 Update - 29 August 2021  
Guidance for Seafood Processors COVID-19 Alert Level 2 and 3  
112. So, where are we with cat poo?  
Two years post-consultation on the dolphin Threat Management Plan (TMP), There is silence around the Māui dolphin’s major threat, toxoplasmosis.  
113. COVID-19 Update - 25 August 2021  
Guidance for the Seafood Processors COVID-19 Alert Level 4 - Version 6  
114. Cancelled conference helps others  
After hundreds of hours of hard work organising a conference for 300 delegates, it's easy to be devasted at its cancellation.  
115. Long service & young leader recognised  
Long service and a young leader have been recognised for their contribution to seafood industry  
116. A Flipping revolution in oyster farming  
A Marlborough innovation is revolutionising oyster farming.  
117. Packaging saves boxes from landfill  
An innovative new packaging design is removing 180,000 polystyrene boxes from the landfill every year.  
118. COVID-19 Update - 18 August 2021  
Guidance for seafood industry - COVID-19 Alert Level 4  
119. Let’s have a little honesty  
The annual conference is where we celebrate the leaps the industry has made in technology, transparency, and sustainability.  
120. The Update - 6 August 2021  
 
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