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241. Foreign worker crisis needs a private and collaborative solution  
Fishers, farmers, growers and the construction industry are in a worker crisis.  
242. It's time to stop talking to ourselves  
During the first lockdown, the fishing industry ratcheted up its philanthropy, with many companies donating fish to those in need.  
243. Seafood assurance programme launched at industry conference  
Seafood production and procurement can be a complicated business.  
244. How food from the sea has limitless potential - with caveats  
The scientific journal Nature last week published research into the potential of seafood to feed the world up to the year 2050 and, mostly, it is promising.  
245. Talley’s skipjack tuna gets tick of sustainability  
New Zealand's main skipjack tuna purse seine fishery has been certified by the Marine Stewardship Council (MSC) as being sustainably managed.  
246. Election campaigns go up a gear  
And so it begins in earnest.  
247. Seafood sustainability improves and meets international standards  
The Environment Aotearoa Report 2019, released today by the Ministry for the Environment and StatsNZ, shows the environmental performance of New Zealand’s seafood industry has improved markedly.  
248. Something fishy about a fish guide  
Friday, July 1  
249. Cobber, you know our seafood is better, right?  
They’ve got a few problems over the ditch getting Aussies to eat home-grown seafood.  
250. MPI must suspend IEMRS or risk failure  
Frustration is building around obvious flaws in the rushed introduction of new monitoring technology across the fishing fleet.  
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