Skip to main content
About Us
Seafood NZ
Our People
Our Sector
Contact
Species
Recipes
News and Events
40 Years of the Quota Management System
News
2026 Seafood Conference
In the media
Regional Commercial Fisher Workshops 2025/26
Zak and Tamar's Sprat Summer
Did you know?
Fishing and science
Marine protected areas
Overfishing
Immigration
Bottom Trawling
Catching fish not seabirds
Publications
The Catch(up)
Seafood Magazine
2025 Year in Review
Export Stats
Resources
Seafood's health and nutrition benefits
Bottom Trawling
Middle East Crisis
Kaimoana Cool
Seafood Standards Council
Key Facts
OpenSeas
Submissions
Dealing with harassment and abuse
People & Careers
Careers
People
Shop
Nature’s gift, harvested with care
2026 Seafood Conference
Search Results
Search for
415 results:
211.
Co-operation not condemnation key to conservation success
A new approach to conservation in Aotearoa is being spearheaded by the American-based The Nature Conservancy (TNC).
212.
The truth about bottom trawling
…The Minister for Oceans and
Fish
eries, David Parker, when questioned in the House last week on bottom trawling was…
213.
Nash warns of ecosystem-based management system by 2020
…ystem-based management (EBM) approach will be introduced to
fish
eries by 2020, according to
Fish
eries Minister Stuart…
214.
Still fit for purpose - the future-focused
Fish
ing Act of 1996
… completed a substantial report on commercial
fish
ing.
215.
Maori looking to flex their seafood muscles
… hard won resources and build dominance in the
fish
ing sector.
216.
Bold but ambiguous plans for aquaculture
The Government’s aquaculture strategy has the bold aim of a five-fold increase in annual sales from $600 million to $3 billion.
217.
Strong funding support available to boost seafood research projects
… was directed to Cawthron to develop multiple shellfish species culture in open ocean sites. The project…
218.
Seafood industry a powerhouse for communities
…The
fish
ing sector is an economic powerhouse, a new Government report has confirmed.
219.
Seafood industry continues to reduce its environmental impact
The New Zealand seafood industry continues to take steps to reduce its impact on the marine environment, a government report released today said.
220.
Seafood industry continues to reduce its environmental impact
October 28, 2016
Search results 211 until 220 of 415
previous
17
18
19
20
21
22
23
24
25
26
next