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11. Fishing for the perfect protein  
Eating wild caught fish is better for the environment than consuming meat or crops, says leading international marine scientist Professor Ray Hilborn.  
12. From sea to me: A look at how our fish is caught  
Seafood New Zealand chief executive Dr Jeremy Helson explains to Stuff how the business is adhering to sustainable fishing practices.  
13. Counting blessings  
A rural confidence survey was released last week and, unsurprisingly, showed that confidence in the future is low from those in NZ's primary sector.  
14. Celebrating seafood: our people, produce, place  
Nelson’s Trafalgar Street is set to host the inaugural Seafood Saturday on 25 March.  
15. Discarding survey asks valuable questions  
A research project commissioned by Fisheries New Zealand and carried out by NIWA has raised some significant questions about recreational discarding.  
16. Monitoring marine channel 16  
It's been a tough year, mostly from a regulatory and cost perspective, however fishers keep doing what they love best.  
17. The Update  
Seafood New Zealand regularly updates industry stakeholders on issues and events in The Update eNewsletter. If you wish to subscribe to The Update, contact us at [email protected]. The…  
18. Dec forecast for sector looks cheery  
Situation and Outlook for Primary Industries (SOPI) has landed, reflecting some cautious optimism.  
19. Vested interests let down Hauraki Gulf  
In the beginning, the fight to improve the Hauraki Gulf was one of unity.  
20. Statement on the passing of John Connelly  
Seafood NZ is sad to hear of the passing of John Connelly, who was the third President of the National Fisheries Institute (NFI) in America.  
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