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351. Bold but ambiguous plans for aquaculture  
The Government’s aquaculture strategy has the bold aim of a five-fold increase in annual sales from $600 million to $3 billion.  
352. Seafood industry continues to reduce its environmental impact  
The New Zealand seafood industry continues to take steps to reduce its impact on the marine environment, a government report released today said.  
353. Hope for the Kaikoura paua fishery, five years post-earthquake  
When the 2016 Kaikoura earthquake struck at midnight on November 14, 2016, the damage to the paua fishery was immense. That the fishery could reopen this coming summer is a testament to the hard work  
354. Best Fish Guide for sustainable New Zealand seafood launched  
Consumers can choose sustainable New Zealand seafood with confidence, with the launch of the updated Best Fish Guide website, Seafood New Zealand Chief Executive Tim Pankhurst says.  
355. Collab makes primary sector stronger  
There has never been a better time for collaborating with other primary industries  
356. Fisheries New Zealand Launched  
Life is rich in irony and randomness, observed enigmatic MP Shane Jones.  
357. Great whites protected but not humans  
Great white sharks are fearsome beasts.  
358. Future of Our Fisheries review  
November 11, 2016  
359. Majority of NZ's wild-caught seafood certified sustainable  
Opening last night’s event, Fisheries Minister Stuart Nash highlighted MSC’s validation of New Zealand’s reputation for well-managed, sustainable fisheries.  
360. Inaugural Sustainable Seafood Day a success  
New Zealand is a global leader in fisheries management, the London-based Marine Stewardship Council (MSC) said in Wellington this week.  
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