At a time when the QMS seems to be under increasing scrutiny by ill-informed critics there is perhaps a certain irony that one of the most fervent champions of fishing reforms in the 1970s and 1980s
The failure to establish the 620,000 square kilometre Kermadec Islands’ Marine Sanctuary was one of former Prime Minister John Key’s regrets, who admitted the opposition by Maori to the idea came as
The big winner at last night’s Seafood Sustainability Awards was a man who has spent almost 20 years working to protect seabirds and marine mammals in the commercial fishing industry.
The seafood sector welcomes the Environment Aotearoa Report 2019 which shows most markers are improving for the environmental performance of New Zealand’s seafood industry.
Auckland University academics renewed their efforts this week to discredit the Quota Management System that underpins the country’s commercial fisheries.
Cawthron Institute’s announcement yesterday that they have been awarded $3 million to investigate the potential of the red seaweed Karengo and the micro algae Chlorella as protein sources is just
