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171. The Update - 19 March 2021  
 
172. The question you should be asking about your fish and chips  
Cuisine magazine has devoted most of its March edition to a celebration of New Zealand seafood, and they have done an outstanding job.  
173. The Update - 12 March 2021  
 
174. Black petrel captures reported  
A small family fishing company has self-reported the capture of 18 endangered black petrels and two flesh-footed shearwaters over a six-day period in the past week.  
175. Bringing the next generation into the seafood industry  
Education is on the minds of industry, the government, and multiple agencies right now and being fuelled by the changing COVID-19 environment.  
176. The Update - 5 March 2021  
 
177. From fishery science to fake news: how misinformation about the ocean evolves  
This week’s Update is republished with permission from the Sustainable Fisheries website from the University of Washington in Seattle, USA.  Author, Max Mossler, is an important voice in…  
178. The Update - 26 February 2021  
 
179. Marketing perceptions of New Zealand in a COVID-world  
New Zealand Story has just released a comprehensive report on how the COVID-19 pandemic has shifted perceptions of New Zealand amongst our key trading markets.  
180. The Update - 19 February 2021  
 
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