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51. Seafood industry celebrated at the Seafood Sustainability Awards  
The big winner at last night’s Seafood Sustainability Awards was a man who has spent almost 20 years working to protect seabirds and marine mammals in the commercial fishing industry.  
52. Let's talk about mental health  
They’re taking mental health seriously in the Australian fishing industry and in New Zealand there is political will, and money, to address the same urgent issues.  
53. Seafood exports set to top $2 billion  
Seafood exports are predicted to hit a record $2 billion annually by 2020.  
54. Foreign worker crisis needs a private and collaborative solution  
Fishers, farmers, growers and the construction industry are in a worker crisis.  
55. Seafood sustainability improves and meets international standards  
The Environment Aotearoa Report 2019, released today by the Ministry for the Environment and StatsNZ, shows the environmental performance of New Zealand’s seafood industry has improved markedly.  
56. New Zealand not alone in fighting attacks on reputation  
Three years after the New Zealand fishing industry began a campaign to improve public perception of the sector, there has been a plethora of other work emerge on the topic of social contract, or  
57. New recreational management system needed - report  
Management of recreational fisheries needs to change, a research group has found.  
58. Industry focuses on recruitment  
It is often said that a good crisis should not be wasted.  
59. There is no cover up  
Images of dead dolphins and seabirds are shocking.  
60. Seafood industry judges against its code of conduct for third year  
The seafood industry has had a mixed year, according to Seafood New Zealand executive chairman, Craig Ellison but, for the first time has received an A grading.  
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