A report from KPMG recently provided a stark wake up call for food producers who believed that eventually, in some distant pandemic-free time, it would be business as usual for providing and serving
Many a beautiful theory has been killed by an ugly fact, so the saying goes, and a demonstration of that was witnessed this week when the work of one scientist was eviscerated by another.
In the world of New Zealand seafood, aquaculture, it must be said, has always been the teacher’s favourite. Mostly well behaved and destined for a bright and limitless future. The one kid who is
