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384 results:
161. New Zealand Orange roughy certified as sustainable  
The deepwater fishery has landed one of its biggest catches - the international sustainability tick for orange roughy. The Marine Stewardship Council announced overnight in London it had accorded  
162. The importance of accurate reporting  
Seafood New Zealand had to make a rare call to the nation’s media, clarifying assumptions about fishing vessels with COVID-stricken crew  
163. New Zealand fisheries among the world’s top five  
New Zealand ranks among the world’s top five best managed fisheries, Professor Ray Hilborn from the University of Washington says.  
164. Ocean Bounty making waves  
Every week on national television the New Zealand primary sector’s unique innovation, work ethic and stunning environment is showcased.  
165. The seafood sector continues its strong export run  
The seafood sector continues its strong run in the latest primary industries situation and outlook. Seafood exports are predicted to top $2 billion by 2019, according to the review released this  
166. World's fish stocks healthy and abundant, says new study  
Global reported fisheries catches are in good shape – the world is not going to run out of fish.  
167. Challenge to Forest & Bird - throw stones or engage positively  
The environmental charity Forest & Bird has been issued a challenge by Fisheries Minister Stuart Nash.  
168. Industry committed to a no-harm seabird policy  
The seafood sector is supporting a National Plan of Action to protect seabirds.  
169. White-capped albatross census on Auckland Islands  
Scientists are heading to the Auckland Islands on Wednesday to complete an annual census of the white-capped albatross.  
170. New Zealand King Salmon seeks new waters  
New Zealand King Salmon has a problem most businesses can only dream of.  
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