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385 results:
201. The rapid warming of our oceans  
The Tasman Sea is warming at one of the fastest rates on Earth, four times the global average.  
202. Jeremy Helson named new chief executive of Seafood New Zealand  
Dr Jeremy Helson has been appointed chief executive of Seafood New Zealand.  
203. Seafood industry battles on through pandemic  
These are testing global times and the seafood industry is far from immune to the fall out.  
204. Ngāi Tahu acquisition of Sanford  
The strike from Ngāi Tahu on New Zealand’s largest seafood company surprised the industry, but the impact of that stake should not be underestimated.  
205. Great white shark fears being ignored  
No one has been bitten yet this summer by a great white shark on Stewart Island. But a family group got a mighty fright in January when one of the fierce predators circled their boat and then  
206. Seeking an All Blacks solution for seafood  
The seafood sector has many examples of uneducated men made good.  
207. Putting plastic in its place  
Now for some good news about plastics.  
208. Albacore tuna gets second sustainability tick  
New Zealand's albacore tuna troll fishery has been re-certified by the Marine Stewardship Council (MSC) as being sustainably managed. The certification is valid for a period of 5 years and requires  
209. Shark cage diving operations closed down by Court of Appeal  
In a major victory for paua divers and the local Stewart Island community, the Court of Appeal has ruled that shark cage diving constitutes “hunting or killing” great white sharks and is therefore an  
210. Understanding the emergency - what COVID-19 means for the seafood industry  
Forty eight hours into lockdown, with a State of Emergency now in force, the landscape for doing business has shifted seismically.  
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